destinationone Consulting is proud to exclusively partner with PMF Brands (Nanak Foods) , who is hiring a Food Processing Technician – Dairy Production for their Bellingham, WA facility.
About Nanak Foods :
From modest beginnings, PMF Brands (Nanak Foods) is now North America’s largest processor of traditional dairy-based South Asian foods. Established in 1997, Nanak Foods specializes in the manufacturing of paneer cheese, ghee (clarified butter), yogurt and various dairy-based appetizers and desserts. Nanak Foods manufacturing facilities are CFIA, FDA and EU approved and have Safe Quality Food (SQF) level 3 certification ensuring continual monitoring for quality, safety and legality.
The Production Technician is an essential member of the Nanak’s food processing operation and is r esponsible for operating, monitoring, and adjusting dairy processing equipment with a focus on instrumentation, automation, and HMI systems. Ensures efficient and safe food processing in compliance with quality and regulatory standards.
Key Responsibilities
About destinationone Consulting
destinationone Consulting is a North America–based strategic recruitment, executive search, and HR advisory firm serving purpose-led organizations across high-impact industries. Our sector expertise spans CleanTech, Education and EdTech, Health and Med Tech, Healthcare and Wellness, Government (Municipal, State, and Federal), Non Profit, Sustainability and other public sector domains.
How to Apply
If this opportunity aligns with your skills and career goals, please apply with an updated resume in MS Word format. While we may not be able to contact everyone, we will connect with candidates whose profiles match the requirements of the role.
Rest assured, your profile will remain in our network, and we’ll reach out when a suitable opportunity arises.
To learn more about us and stay updated on opportunities, follow destinationone Consulting on LinkedIn .
Thank you for considering destinationone Consulting—we’re excited to support you in your career journey.
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