Job Description

Job Description:
We are currently seeking a detail-oriented and reliable Quality Control Food Technician to ensure products meet our company's standards of quality and compliance. The QC Technician will perform inspections, document results, and work closely with production teams to identify and resolve quality issues.

Responsibilities:

• Conduct routine inspections of materials, in-process production, and finished products.
• Record and report inspection results and non-conformities.
• Maintain accurate and detailed quality documentation.
• Assist with root cause analysis and corrective actions.
• Ensure compliance with internal quality standards and customer specifications.
• Calibrate and maintain testing equipment as needed.
• Communicate quality issues to supervisors and production staff.
• Follow all safety protocols and company procedures.

Requirements:

• High school diploma or equivalent.
• Strong attention to detail and excellent observation skills.
• Basic math and computer skills (Excel, data entry, etc.)
• Ability to follow written and verbal instructions.
• Good communication and teamwork skills.
• Previous experience in quality control or inspection is preferred but not required.

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